I started out with a small cheese business, and i had a few strange speciality cheeses that I sold online plus shipped to people, but once COVID hit, I realized I needed to adapt our business to the times.
I now do all dairy products plus can ship to several states.
A lot of people are afraid to go to the grocery stores due to the virus, they want fresh dairy products adore milk, cheese plus yogurt though. They also want high quality products. I am now able to serve those needs. I needed to expand the size of our facility to house all these strange products. I needed to hire a ton of workers in order to expand from only doing cheese to doing basically everything. Another expansion item was a chiller system. The chiller makes it so I don’t need to worry about ice chests, refrigerators or things going bad. The chiller makes the whole process so much easier. Finding the right chiller proved to be impossible though, however did I want a water cooled, air cooled or low temperature chiller? What does that even mean? Instead of buying something I could do not like plus regret in a few years, I went with a chiller rental. The rental business provided me the chiller they thought would suit me best. I also have the opening of returning the chiller for a new type if I want. It would be free too! Another benefit of renting is that the renal fee is much cheaper. Additionally, if COVID quickly disappears plus I have no more business, I can have the company take the chiller back.