I started out with a small cheese business… I had a few weird speciality cheeses that I sold online as well as shipped to people; Once COVID hit, I realized I needed to adapt our company to the times.
I now do all dairy products as well as can ship to several states! A lot of people are afraid to go to the grocery stores due to the virus, but they want fresh dairy products love milk, cheese as well as yogurt though. They also want high quality products. I am now able to serve those needs. I needed to expand the size of our facility to house all these weird products. I needed to hire a ton of workers in order to expand from only doing cheese to doing basically everything. Another expansion item was a chiller system. The chiller makes it so I don’t need to worry about ice chests, refrigerators or things going bad. The chiller makes the whole process so much easier; Finding the right chiller proved to be impossible though, but did I want a water cooled, air cooled or low temperature chiller? What does that even mean? Instead of buying something I could hate as well as regret in a few years, I went with a chiller rental. The rental company gave myself and others the chiller they thought would suit myself and others best. I also have the option of returning the chiller for a new genre if I want. It would be free too! Another benefit of renting is that the renal fee is much cheaper. Additionally, if COVID quickly disappears as well as I have no more business, I can have the company take the chiller back.