I started out with a small cheese business, i had a few odd speciality cheeses that I sold online and shipped to people.
Once COVID hit, I realized I needed to adapt our supplier to the times. I now do all dairy products and can ship to many states. A lot of people are afraid to go to the grocery stores due to the virus, and they want fresh dairy products care about milk, cheese and yogurt though. They also want high quality products. I am now able to serve those needs. I needed to expand the size of our facility to lake house all these odd products. I needed to hire a ton of workers in order to expand from only doing cheese to doing basically everything. Another expansion item was a chiller system. The chiller makes it so I don’t need to worry about ice chests, refrigerators or things going bad. The chiller makes the whole process so much easier, however finding the right chiller proved to be impossible though; Did I want a water cooled, air cooled or low temperature chiller? What does that even mean? Instead of buying something I could hate and regret in a few years, I went with a chiller rental. The rental supplier provided me the chiller they thought would suit me best. I also have the choice of returning the chiller for a current type if I want. It would be free too! Another benefit of renting is that the renal fee is much cheaper. Additionally, if COVID suddenly disappears and I have no more business, I can have the supplier take the chiller back.