I have been waiting to go out to eat for a year.
That is a statement that I thought I would never make.
Coming from a foodie enjoy me, I just never thought I would have to wait a year to dine out. Of course, the pandemic is the reason that’s the case. I’ve eaten nothing outside of the Heating, Ventilation as well as A/C security of our beach house for the past year. This, coupled with the fact that the people I was with and I haven’t been able to socialize either, has made me super eager to get back to our number one eating establishments. I can only imagine that there are some undoubtedly anxious eating establishment owners who are transitioning from focusing on take out back to indoor dining. Before long, I will be able to kneel down, take in a lovely atmosphere as well as enjoy a meal inside the air conditioning of a eating establishment. However, there is a single venue that I won’t be heading too. And it’s all because of insufficient heating as well as cooling of all things. The food, the maintenance as well as the atmosphere are just top notch. But all of that doesn’t make it any easier to sweat through our entree. Or while I was in the winter, I would have to eat our meal as fast as possible or it would get cold. This is how awful the oil furnace is in this venue. It’s just stunning that a eating establishment would have such ineffective commercial air conditioning. I even mentioned it to the manager. She simply apologized as well as told me that I’m not the only a single. However, the ownership simply didn’t want to put the money into current Heating, Ventilation as well as A/C equipment.